Assistant Café Manager

This is a varied, practical role combining baking, food preparation, customer service and team support. You will play a key part in the day-to-day running of the café. 

Responsibilities include: 

• Baking homemade cakes and scones

• Preparing fresh soups and light lunches to order

• Making hot beverages to a high standard

• Serving customers and maintaining a welcoming environment

• Supporting the management and supervision of staff 

• Opening and closing the café

About you:

• Friendly, reliable and well-organised 

• Confident working both independently and as part of a small team 

• Enjoys baking and preparing fresh food 

• Comfortable interacting with customrs and leading by example 

• Previous café or hospitality experience desirable. 

A Food Hygiene Level 2 Certificate is preferred, but this can be completed with us if needed. 

Working Hours

• 3 weekends out of 4 (essential)

• Additional hours available during the week to cover holiday and sickness. 

If you enjoy working in a calm, creative setting and take pride in producing and serving high-quality, homemade food, we would love to hear from you. 

To apply, please send your CV to kitchen@sunburygallery.org